炭火焼肉　鈴輝　堺東店

[Winning Wagyu God Course] 15,000 yen (tax included)

15000 yen(税込)

The supreme "Kamiwagyu Course" uses only A5 rank female beef, each and every one of which has been carefully selected.The combination of high-quality red meat and delicate marbling creates a smooth texture and deep flavor that is truly exceptional.After the meal, enjoy elegant sweets to add elegance to your special evening. This exquisite dish is perfect for anniversaries or business meetings with loved ones.

[Seasonal homemade kimchi platter] 1,000 yen (tax included)

1000 yen(税込)

The delicious flavor of fermentation makes the meat even more delicious! We use seasonal ingredients such as our pride and joy, homemade kimchi, Chinese cabbage, radish, yam, cucumber, corn, and strawberries, so you can enjoy the different textures and flavors.The charm of this menu is that it changes with the seasons. Enjoy a variety of kimchi, from classic to unique varieties.

[Wagyu Skirt Steak x Wagyu Tongue: From 2,500 yen (tax included)] Proof of a Yakiniku Restaurant with Strong Purchasing Rights

2500 yen (tax included) ~

This is the ultimate cut that would never be available without our overwhelming purchasing power and the trust we have in purchasing the whole cow.At Suzuki, you can enjoy the "miracle meat" that only a limited number of restaurants in the yakiniku industry can offer.The meat is carefully prepared to bring out its delicious flavor, allowing you to enjoy it to the fullest!

We carefully select meat and thoroughly manage its freshness!

At Suzuki, we are extremely particular about the freshness of our meat in order to provide our customers with the best dining experience.We use carefully selected ingredients because fresh meat has a big impact not only on the taste but also on the texture and aroma.When purchasing meat, we carefully check the origin and quality, and select only meat that meets the highest standards.

We only use A5 rank Japanese Black beef!

Our store handles the highest quality Japanese Black beef, and we are particularly proud to offer only A5 rank beef.A5-ranked Japanese Black Beef is characterized by beautiful marbling and rich flavor, and you'll be amazed by its deep flavor after just one bite.The balance between the sweetness of the fat and the lean meat is exquisite, and you can enjoy the texture that melts in your mouth.

Chateaubriand (100g)

5000 yen (tax included) ~

Gram selling fluctuations

Skirt steak

2500 Yen(税込)

Assorted Kimuchi

1000 yen(税込)

Stone-grilled bibimbap

1,500 yen(税込)

Fresh grilled liver

1100 yen(税込)

<Atmosphere> High-quality materials and a sophisticated space are attractive. The subdued lighting and carefully designed interior create a special atmosphere, making it perfect for dates and anniversaries! You can enjoy your special moments in a luxurious atmosphere.

Seating Information: The eight counter seats create a relaxed, sophisticated atmosphere, and the chic space is a real draw. The two table seats offer a sense of privacy, making this a yakiniku restaurant perfect for special occasions such as entertaining clients, business dinners, anniversaries, and dates, where you can enjoy a premium taste.

Access: Conveniently located just a 1-minute walk from Sakai-Higashi Station.Perfect for a family meal or a date.The restaurant is open until midnight, so you can enjoy your meal at your leisure without worrying about the time.Enjoy delicious yakiniku and drinks in a relaxed atmosphere.

Purchased an A5 Japanese Black Beef cow.

We purchase the whole cow, so the freshness and flavor are exceptional.Enjoy the umami of the lean meat, the sweetness of the fat, and the texture of the rare cuts...all unique flavors.

Carefully selected based on origin and quality

We are extremely particular about freshness and quality in order to provide an extraordinary dining experience.Please enjoy our carefully selected Wagyu beef.

A luxurious time in a luxurious space

A luxurious and calm space for adults.Enjoy a high-quality experience for dates, anniversary meals, business entertainment, and dinners.